Chicken Creole

10 ingredients
7 steps

Ingredients

  • 4 skinless chicken breasts
  • 1 c. thinly sliced onion
  • 1 Tbsp. minced garlic
  • 1 c. chopped celery
  • 1/2 c. chopped green peppers
  • 1 c. tomatoes
  • pepper to taste
  • salt to taste
  • 2 Tbsp. chopped parsley
  • 2 tsp. vegetable oil

Directions

  1. 1
    Brown chicken in cooking spray.
  2. 2
    Remove from skillet.
  3. 3
    Saute in oil, onion, garlic, celery and bell pepper until tender.
  4. 4
    Add parsley, pepper, salt and tomatoes.
  5. 5
    Simmer for 6 minutes.
  6. 6
    Add chicken to mixture and simmer for 1 hour.
  7. 7
    Stir occasionally.

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