Chicken Creole
14 ingredients
6 steps
Ingredients
- vegetable cooking spray
- 1 cup thinly sliced onion
- 1 cup celery with leaves
- 1 cup diced green pepper
- 3 cloves garlic, minced
- 2 cups sliced fresh mushrooms
- 2 cups diced uncooked chicken
- 1 (15 1/2 oz.) can no-salt added tomatoes
- 1/2 cup chablis or other dry white wine
- 1/4 to 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. pepper
- 1 bay leaf
- 2 cups hot cooked rice
- 2 tbsp chopped parsley
Directions
-
1Coat a large non-stick skillet with cooking spray, place over medium high heat until hot.
-
2Add onion and next 3 ingredients, saute until crisp about 3 minutes, stirring occasionally.
-
3Add chicken and next 5 ingredients.
-
4Cook 25 minutes.
-
5Serve over rice, sprinkle with parsley.
-
6Yields 4 servings.
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