Chicken Crepes

Directions

1. 1
   Melt butter in saucepan; add shallots or scallions and cook, stirring for 2 minutes.
2. 2
   Add flour, stir to blend, and slowly add 1 c. cream, stirring constantly.
3. 3
   Add broth, wine and tarragon and stir over medium heat until it thickens.
4. 4
   Cook 5 minutes.
5. 5
   Beat 3 Tbsp. sauce into yolks and return yolk sauce mixture to saucepan, stirring briskly.
6. 6
   Cook 1 minute more and remove from heat.
7. 7
   Mix half of sauce with chicken and add salt to taste.
8. 8
   Preheat oven to 350°.
9. 9
   Fill each crepe with 3 Tbsp. of filling.
10. 10
    Roll and place, seam-side down, in 9 X 13 baking dish.
11. 11
    Thin remaining sauce with the last 1/4 c. cream and spread over crepes.
12. 12
    Bake 25 minutes or until sauce begins to bubble.