Pickled Eggs

Directions

1. 1
   Put eggs and salt in cold water and bring to the boil.
2. 2
   Shut off heat, let stand for five minutes.
3. 3
   Drain.
4. 4
   Place eggs in cold water and peel (keep the water running while peeling the eggs).
5. 5
   Let eggs stand until cold.
6. 6
   Mix together the remaining ingredients.
7. 7
   Let boil and then cool.
8. 8
   Make sure eggs and vinegar are cold before putting in jars.
9. 9
   Leave 24 hours before eating pickled eggs.