Chicken Crunch

7 ingredients
8 steps

Ingredients

  • 1/2 c. chicken broth
  • 2 c. cooked chicken, chopped
  • 1/4 c. chopped onion
  • 1 (10 3/4 oz.) can creamy chicken soup
  • 3/4 c. diced celery
  • 2/3 c. water chestnuts, sliced
  • 1/2 (3 oz.) can chow mein noodles

Directions

  1. 1
    Combine first 6 ingredients in order.
  2. 2
    Mix until well blended. Pour into greased 8-inch square pan.
  3. 3
    Bake, covered, at 325° for 45 minutes.
  4. 4
    Remove from oven.
  5. 5
    Sprinkle chow mein noodles over top.
  6. 6
    Bake 10 minutes (uncovered) longer or until brown.
  7. 7
    Serve on rice or noodles or by itself.
  8. 8
    Can also add extra chow mein noodles on your plate.

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