Chicken Crunch On Ham

Directions

1. 1
   Roll chicken in the combined mushroom, milk, onion and parsley, then in finely crushed Pepperidge Farm stuffing.
2. 2
   Butter baking dish or shallow pan.
3. 3
   Place slices of ham in pan, then boned chicken on each piece of ham.
4. 4
   Melt butter and spoon over each piece of chicken.
5. 5
   Cover with foil, punctured to make holes the size of colander holes.
6. 6
   Bake at 300° for 1 1/2 to 2 hours.
7. 7
   Can be prepared for baking a day in advance.
8. 8
   Serves 8.