Sausage Dip
4 ingredients
5 steps
Ingredients
- 1 lb. Velveeta cheese
- 1 lb. sausage
- 3 Tbsp. milk
- 1 bag Fritos
Directions
-
1Brown and crumble sausage; drain and set aside.
-
2In a saucepan over low heat, melt Velveeta cheese.
-
3Add enough milk to thin down.
-
4Mix sausage and place in crock-pot to keep warm.
-
5Serve with Fritos.
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