Cocoa Pound Cake

10 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 1 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 5 Tbsp. cocoa
  • 3 c. flour
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream well the margarine, shortening and sugar.
  2. 2
    Add eggs, one at a time. Mix dry ingredients.
  3. 3
    Add alternating with milk.
  4. 4
    Stir in vanilla.
  5. 5
    Pour in a greased and floured tube pan.
  6. 6
    Bake at 325° for 1 hour and 30 minutes.
  7. 7
    Cool in pan for 15 minutes on rack. Remove from pan.

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