Chicken Curry

Directions

1. 1
   The day before, cook the chicken in 3 1/2 cups of water until the bones can be removed, then pressure cook the pieces. Refrigerate meat and broth about 30 minutes.
2. 2
   Before serving, heat chicken in double boiler.
3. 3
   Cook rice per label.
4. 4
   Melt butter and stir in all spices.
5. 5
   Add broth and heavy cream.
6. 6
   Cook until smooth and thickened.
7. 7
   Add applesauce and cook about 5 minutes.
8. 8
   Add more seasonings if needed.
9. 9
   Mix this with chicken and heat 20 minutes. Serve over rice.
10. 10
    Serves 6 to 8.