Chicken Curry

11 ingredients
7 steps

Ingredients

  • 4 chicken breasts, cubed
  • 4 Tbsp. margarine
  • 1/4 c. flour
  • 1 tsp. cayenne pepper
  • 3 onions, sliced
  • 3 garlic cloves, minced
  • 2-inch piece fresh ginger
  • 2 tsp. cumin
  • 2 tsp. coriander
  • 1 c. plain yogurt
  • 1 c. heavy cream

Directions

  1. 1
    Shake flour, cayenne and chicken in a bag to coat.
  2. 2
    Remove chicken and saute in margarine until lightly browned.
  3. 3
    Remove chicken.
  4. 4
    In same pan, add onions, garlic and grated ginger; fry until soft.
  5. 5
    Add cumin and coriander; fry, stirring constantly, for 2 minutes.
  6. 6
    Return chicken to pan; add cream and yogurt. Simmer for 30 minutes until sauce is brown and thick.
  7. 7
    Serve over Rice Pilau.

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