Chicken Curry III

Directions

1. 1
   In large skillet, melt butter and brown chicken over medium heat.
2. 2
   Stir in tomato, then onion recipe soup mix and curry blended with water.
3. 3
   Simmer covered 15 minutes or until chicken is done.
4. 4
   Stir in yougurt; heat through but do not boil.
5. 5
   To serve, arrange chicken and sauce over hot rice and peas.
6. 6
   Serve, if desired, with flaked coconut, raisins, cashews, or almonds.
7. 7
   MICROWAVE DIRECTIONS:
8. 8
   In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute.
9. 9
   Add chicken and heat at HIGH (Full Power), covered, 5 minutes.
10. 10
    Stir in tomato, then onion recipe soup mix and curry blended with water.
11. 11
    Stir in yogurt; heat at HIGH (Full Power) 1 minute.
12. 12
    Let stand covered 5 minutes.
13. 13
    Serve as above.