Tuna And Corn Fish Cakes

Name: Tuna And Corn Fish Cakes
Ingredients: 1 1/4 cups potatoes, mashed, cooked; 1 (7 ounce) can tuna in vegetable oil, drained; 1/3 cup canned corn kernels or 1/3 cup frozen corn kernels; 2 tablespoons parsley, chopped; 1 cup fresh white breadcrumbs or 1 cup whole wheat bread crumbs; to taste salt and black pepper; to taste lemon wedge, to serve

7 ingredients

5 steps

Ingredients

1 1/4 cups potatoes, mashed, cooked
1 (7 ounce) can tuna in vegetable oil, drained
1/3 cup canned corn kernels or 1/3 cup frozen corn kernels
2 tablespoons parsley, chopped
1 cup fresh white breadcrumbs or 1 cup whole wheat bread crumbs
to taste salt and black pepper
to taste lemon wedge, to serve

Directions

1

Place the mashed potato in a bowl and stir in the tuna, corn kernels, and chopped parsley.
2

Season to taste with salt and pepper, then shape into eight patty shapes with your hands.
3

Spread out the bread crumbs on a plate and press the fish cakes into the bread crumbs to coat lightly, then place on a baking sheet.
4

Cook the fish cakes under a moderately hot broiler until crisp and golden brown, turning once.
5

Serve hot, with lemon wedges and fresh vegetables.