Sangrita ( Tequila Chaser)
5 ingredients
3 steps
Ingredients
- 2 ancho chilies, roasted, stems and seeds removed
- 2 tablespoons finely chopped onions
- 2 cups orange juice
- 1 small lime, juice of
- salt
Directions
-
1Soak the chiles in hot water to cover for 20 minutes and then drain.
-
2In a blender, puree the chiles with the onion, orange juice, lime juice and salt (to taste) until thoroughly blended.
-
3If the mixture is too thick, add more lime and orange juice.
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