Chicken Dahi

Name: Chicken Dahi
Ingredients: 3 lbs skinless chicken, and jointed; 5 ounces plain yogurt; 4 garlic cloves, chopped; 1 inch cube gingerroot, chopped; 3 dried red chilies; 1/2 teaspoon ground turmeric; 1 tablespoon ground coriander; 4 tablespoons oil; 1 onion, sliced; 4 fresh green chilies; 1 teaspoon salt; 1/2 teaspoon garam masala; 2 tablespoons fresh coriander leaves, chopped

13 ingredients

7 steps

Ingredients

3 lbs skinless chicken, and jointed
5 ounces plain yogurt
4 garlic cloves, chopped
1 inch cube gingerroot, chopped
3 dried red chilies
1/2 teaspoon ground turmeric
1 tablespoon ground coriander
4 tablespoons oil
1 onion, sliced
4 fresh green chilies
1 teaspoon salt
1/2 teaspoon garam masala
2 tablespoons fresh coriander leaves, chopped

Directions

1

Cut the chicken joints into two.
2

In blender process the yogurt, garlic, ginger, red chillies, turmeric, and ground coriander, till smooth.
3

In a large bowl put the chicken and cover with the spice mix, stir well and refrigerate overnight.
4

Transfer the chicken and its marinade to a pot, cover with a lid and cook over medium heat till the chicken is tender. Remove from the heat.
5

In a large frying pan heat the oil. fry the onions till brown. Add the chicken and fry for 4 mins stirring a few times.
6

Add the green chillies, salt and garam masala, cook for 3 minutes Remove from the heat, stir in half of the coriander leaves.
7

Serve with the remaining coriander leaves sprinkled on top.