Chicken Diable(Serves 4)

6 ingredients
5 steps

Ingredients

  • 1 broiler-fryer (about 3 lb.), cut up
  • 4 Tbsp. (1/2 stick) butter or oleo
  • 1/2 c. honey
  • 1/4 c. prepared mustard
  • 1 tsp. curry powder
  • 1 tsp. salt

Directions

  1. 1
    Wash chicken; pat dry and remove skin (if you want).
  2. 2
    Melt butter in shallow baking pan; stir in remaining ingredients.
  3. 3
    Roll chicken pieces in mixture to coat all over.
  4. 4
    Arrange meaty side up in a single layer.
  5. 5
    Bake at 375° for 1 hour or until chicken is tender and richly glazed.

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