Chicken Diane

Directions

1. 1
   In 12-inch nonstick skillet, heat half of the margarine over medium heat until bubbly and hot.
2. 2
   Add chicken and cook, turning frequently, until lightly browned on all sides and, when pierced with a fork, juices run clear.
3. 3
   Remove chicken to a plate and keep warm.
4. 4
   In same skillet, heat remaining margarine until bubbly and hot; add onion and saute until translucent, 1 to 1 1/2 minutes. Reduce heat and add remaining ingredients, except chicken.
5. 5
   Cook, stirring occasionally, until heated through.
6. 6
   Return chicken to skillet and turn to coat with sauce.
7. 7
   Makes 4 servings.
8. 8
   Serve with hot rice and green salad.