Chicken Dijon #1

11 ingredients
6 steps

Ingredients

  • 4 boneless breasts of chicken, breaded
  • 1 Tbsp. Dijon mustard
  • 1/2 c. olive oil
  • 1 tsp. chopped fresh tarragon
  • 2 Tbsp. flour
  • 1/2 lb. sliced mushrooms
  • 3/4 can chicken stock
  • pinch of white pepper
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 to 1 1/2 c. white wine

Directions

  1. 1
    Heat olive oil in saute pan over medium-high heat.
  2. 2
    When hot, add chicken and brown on both sides.
  3. 3
    Also add garlic and green onion (don't burn garlic).
  4. 4
    When chicken is browned, lower heat to medium and then add flour to oil in pan and mix.
  5. 5
    (Tilt the pan to expose oil.)
  6. 6
    This makes the roux.

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