Chicken Dijon

Directions

1. 1
   Place chicken between waxed paper and pound until 1/8-inch thick.
2. 2
   Melt butter in frying pan; add chicken and cook uncovered over medium-high heat until lightly browned.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Add lemon juice and stir gently.
5. 5
   Remove chicken with slotted spoon to serving dish and keep warm.
6. 6
   Return frying pan to high heat and add cream and mustard.
7. 7
   Boil rapidly, uncovered, stirring until large shiny bubbles form.
8. 8
   Drain any juice from chicken into sauce.
9. 9
   Spoon sauce over chicken and serve with buttered noodles or rice.