Chicken Dijon

Name: Chicken Dijon
Ingredients: 6 skinless chicken breasts; 1 c. diced tomato; 2/3 c. diced red bell pepper; 1 1/4 c. Dijon mustard; 2/3 c. chopped green onion; 2/3 c. chopped mushrooms; 3 Tbsp. butter; 3 cloves minced garlic; 1/3 c. white wine; 1/4 c. white Worcestershire

10 ingredients

6 steps

Ingredients

6 skinless chicken breasts
1 c. diced tomato
2/3 c. diced red bell pepper
1 1/4 c. Dijon mustard
2/3 c. chopped green onion
2/3 c. chopped mushrooms
3 Tbsp. butter
3 cloves minced garlic
1/3 c. white wine
1/4 c. white Worcestershire

Directions

1

Melt butter in saute pan; blanch garlic in melted butter until translucent.
2

Add tomato, green onion, red bell pepper, mushrooms and Worcestershire.
3

Spread mustard onto chicken breasts and add to saute pan; add half of the white wine.
4

Cook for 10 to 15 minutes.
5

Turn chicken; add remaining white wine; cover and cook another 10 minutes.
6

Makes 6 servings.