Chicken Dijon

4 ingredients
1 steps

Ingredients

  • 1/2 (8 oz.) carton plain, unsweetened, low-fat yogurt
  • 1/4 c. Dijon mustard
  • 8 (3 oz.) chicken breast halves, skinned
  • 1/2 c. soft bread crumbs

Directions

  1. 1
    Combine yogurt and mustard, stirring until well blended. Brush breast halves evenly with yogurt mixture and dredge in bread crumbs.

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