Chicken Dijon

Name: Chicken Dijon
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 teaspoon onion powder; 1 teaspoon lemon pepper; 1/4 teaspoon salt (to taste); 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup light cream (or milk with a bit more butter added); chicken broth, plus pan juices to make one cup; 2 tablespoons flour; 2 tablespoons Dijon mustard; 1/2 cup white wine (or extra stock)

10 ingredients

6 steps

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 teaspoon onion powder
1 teaspoon lemon pepper
1/4 teaspoon salt (to taste)
2 tablespoons butter or 2 tablespoons margarine
1/2 cup light cream (or milk with a bit more butter added)
chicken broth, plus pan juices to make one cup
2 tablespoons flour
2 tablespoons Dijon mustard
1/2 cup white wine (or extra stock)

Directions

1

Sprinkle the chicken breasts with the onion powder, lemon pepper and salt.
2

Saute the chicken in the butter for about 20 min, or till cooked through and tender. Remove chicken to a platter and keep warm.
3

Measure the pan juices and enough chicken broth to make 1 cup liquid. Return the stock mixture to the pan and add the wine.
4

Stir together the light cream and the flour till smooth. Add to the broth, cook and stir till smooth, thickened and bubbly.
5

Stir in the Dijon mustard , stir till smooth.
6

Return the chicken to the pan, or serve the sauce separately.