Zucchini Parmesan

8 ingredients
1 steps

Ingredients

  • 1 clove garlic
  • 1/2 cup chopped onions
  • 1 tablespoon chopped parsley
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cups thinly sliced zucchini
  • 2 medium tomatoes peeled and chopped
  • 4 ounces grated parmesan cheese

Directions

  1. 1
    In large nonstick skillet, brown garlic, onion, parsley, salt and pepper. As it cooks, press the garlic against the pan with a fork to extract its juices. After 5 minutes add zucchini and tomatoes. Cook for an additional 15 to 20 minutes, or until tender. Turn mixture into a serving dish, sprinkle with parmesan cheese.

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