Chicken Dijon
6 ingredients
1 steps
Ingredients
- 3 tablespoons butter
- 6 skinned and boned chicken breasts
- 1 (14 1/2-ounce) can chicken broth
- 1 medium-size sweet onion, diced
- 3 tablespoons all-purpose flour
- 3 tablespoons Dijon mustard
Directions
-
1Melt butter in a large skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until golden brown. Whisk together remaining ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes.
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