Chicken Divan

Name: Chicken Divan
Ingredients: 1 cup frozen peas; 1 cup frozen corn; 1 rotisserie chicken shredded; 1 pound elbow pasta cooked; 1 cup low fat mayonnaise; 10 ounces cream of chicken Condensed; 2 cups colby jack cheese shredded; kosher salt; cracked black pepper

9 ingredients

6 steps

Ingredients

1 cup frozen peas
1 cup frozen corn
1 rotisserie chicken shredded
1 pound elbow pasta cooked
1 cup low fat mayonnaise
10 ounces cream of chicken Condensed
2 cups colby jack cheese shredded
kosher salt
cracked black pepper

Directions

1

Preheat oven to 375 degrees F.
2

In the bottom of a KitchenAid(R) Streamline Cast Iron 6-Quart Casserole, toss together the frozen peas and frozen corn and mix to combine.
3

Top the frozen vegetables with a layer of shredded chicken.
4

Top the layer of chicken with a layer of the cooked pasta.
5

In a medium bowl, whisk together the mayo and the condensed cream of chicken. Season with salt and pepper. Slated the sauce on top of the pasta, followed by the shredded cheese.
6

Transfer the entire KitchenAid(R) Streamline Cast Iron 6-Quart Casserole dish into the oven, uncovered, and bake for 45-50 minutes until the cheese is bubbly and golden. Remove and serve as needed.