Chicken Dressing
10 ingredients
5 steps
Ingredients
- 1 small pan corn bread
- 5 biscuits
- 1 tsp. salt
- dash of black pepper
- 3 eggs
- Rich chicken broth
- 2 onions, finely chopped
- 2 stalks celery, chopped
- 1/3 c. fat
- salt to taste
Directions
-
1Saute onions and celery in fat.
-
2Add to crumbled bread with salt, pepper and eggs.
-
3Add broth to make a very soupy batter. Pour into baking pan and let set awhile.
-
4Bake in 350° or higher oven.
-
5Before putting dressing in oven, lay cooked pieces of chicken on top of dressing.
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