Chicken Dressing

10 ingredients
5 steps

Ingredients

  • 1 small pan corn bread
  • 5 biscuits
  • 1 tsp. salt
  • dash of black pepper
  • 3 eggs
  • Rich chicken broth
  • 2 onions, finely chopped
  • 2 stalks celery, chopped
  • 1/3 c. fat
  • salt to taste

Directions

  1. 1
    Saute onions and celery in fat.
  2. 2
    Add to crumbled bread with salt, pepper and eggs.
  3. 3
    Add broth to make a very soupy batter. Pour into baking pan and let set awhile.
  4. 4
    Bake in 350° or higher oven.
  5. 5
    Before putting dressing in oven, lay cooked pieces of chicken on top of dressing.

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