Chicken Dressing

8 ingredients
5 steps

Ingredients

  • 1 fryer, boiled and deboned
  • 1 recipe for cornbread
  • 8 or 10 slices loaf bread
  • 6 or 8 biscuits
  • 4 eggs, beaten
  • 1 tsp. black pepper
  • 1 c. onion, chopped
  • 2 sticks margarine, melted

Directions

  1. 1
    Crumble all bread in 4 1/2-quart bowl.
  2. 2
    Soften with broth from chicken.
  3. 3
    Add pepper, onions, beaten eggs and melted margarine. Mix well.
  4. 4
    Add chicken, stir well. Bake in large Corning Ware dish (about 10 x 15-inch) at 350° until light brown.
  5. 5
    Can be put in 2 casserole dishes and freeze one for later use.

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