Chicken Dumpling Soup

3 ingredients
5 steps

Ingredients

  • 2 c. flour (more or less)
  • 4 eggs (more or less)
  • salt and pepper

Directions

  1. 1
    Stir with fork, will look lumpy and be pasty, not dry.
  2. 2
    Drop by teaspoons full into boiling broth.
  3. 3
    Cook till they all float for 5 minutes.
  4. 4
    Take bones and skin off chicken, cut up and put back in soup.
  5. 5
    Heat through.

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