Chicken & Dumplings

6 ingredients
7 steps

Ingredients

  • 4 c. water
  • 3 c. chopped cooked chicken
  • 2 cans cream of mushroom soup
  • 1 tsp. pepper
  • 2 tsp. chicken bouillon
  • 1 (7.5 oz.) can buttermilk biscuits

Directions

  1. 1
    Bring water, chicken, mushroom soup, pepper, and bouillon to boil, stirring often.
  2. 2
    Separate biscuits in half.
  3. 3
    Drop 1 at a time into boiling mixture.
  4. 4
    Stir gently.
  5. 5
    Cover, reduce heat to low and simmer.
  6. 6
    Stirring occasionally 15 to 20 minutes.
  7. 7
    Cook 25 minutes.

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