Chicken Egg Rolls

10 ingredients
7 steps

Ingredients

  • 2 whole Large Chicken Breasts, Cooked And Shredded
  • 2 pieces Sliced Ginger
  • 1 cup Fresh Shredded Cabbage
  • 2 teaspoons Hoisin Sauce
  • 1 Tablespoon Stir Fry Sauce
  • 4 Tablespoons Sweet Chili Sauce
  • 1 teaspoon Sriracha Sauce
  • 1 whole Carrot, Shredded
  • 10 whole Egg Roll Wraps
  • Olive Oil, To Drizzle On Egg Rolls

Directions

  1. 1
    Preheat oven to 400 degrees F. Grease up a large cookie sheet with nonstick spray and set aside.
  2. 2
    Combine all ingredients (except egg roll wraps and oil) in a large bowl and mix together.
  3. 3
    Place egg roll wrappers diagonally on a clean dry surface and spread about a tablespoon of the chicken mixture across each.
  4. 4
    Follow the instructions on the egg roll packaging to wrap them up tightly.
  5. 5
    Spread the egg rolls out across the greased cookie sheet so they arent touching and drizzle a little olive oil on top of each.
  6. 6
    Pop them in the oven for 10-12 minutes (until golden brown).
  7. 7
    Enjoy!

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