Lemon Coconut Tapioca Pudding

Directions

1. 1
   Place the tapioca, salt, and sugar in a medium saucepan, stir in 1/2 cup of cool water, and set aside for 5 minutes.
2. 2
   Then stir in the coconut milk and bring to a simmer on high heat.
3. 3
   Reduce the heat to low and cook, stirring often to prevent sticking, until thick and creamy, about 10 minutes.
4. 4
   Stir in the lemon peel.
5. 5
   Pour into dessert dishes and serve warm, at room temperature, or chilled.
6. 6
   Just before serving, top with sliced fresh fruitour favorite is mango.
7. 7
   Ripe, fresh mango cant be beat, but good canned mango is available, too.
8. 8
   Strawberries, peaches, cherries, or pineapple are also delicious as a topping.