Chicken Enchilada Bake

Directions

1. 1
   Use a large lasagna-type casserole pan.
2. 2
   Layer enchilada sauce, then tortillas (tearing them to fit if need be), then chicken, cheese, sour cream, and repeat.
3. 3
   Continue layering all ingredients until done.
4. 4
   Top with more cheese, queso fresco and olives (optional).
5. 5
   Cover and bake at 350F until bubbly.
6. 6
   Uncover for the last few minutes of cooking to brown the top.
7. 7
   Can also be covered with Saran Wrap and cooked in the microwave, then finished under the broiler if you are in a hurry or trying to heat it up for a potluck.
8. 8
   (Provided ya dont use a metal pan, that is.)