Marinated Turkey Breast

Name: Marinated Turkey Breast
Ingredients: 1 c. salad oil; 1 c. red wine; 2 Tbsp. sugar; 4 tsp. Cavender's all-purpose Greek seasoning; 2 Tbsp. soy or Worcestershire sauce; 2 cloves garlic, crushed; 1 turkey breast, halved and quartered (8 pieces); 8 strips bacon

8 ingredients

1 steps

Ingredients

1 c. salad oil
1 c. red wine
2 Tbsp. sugar
4 tsp. Cavender's all-purpose Greek seasoning
2 Tbsp. soy or Worcestershire sauce
2 cloves garlic, crushed
1 turkey breast, halved and quartered (8 pieces)
8 strips bacon

Directions

1

Combine all ingredients except bacon in a 1-gallon zip-seal bag; marinate 24 hours in the refrigerator. Remove meat from marinade; lay in a greased baking pan and cover each piece with a strip of bacon. Bake, uncovered, at 350° for 30 to 35 minutes, then turn oven to broil and watch closely until browned.