Chicken Enchiladas

Directions

1. 1
   Boil chicken, cool, debone and set aside.
2. 2
   With a little oleo on both sides of tortillas, fry over medium heat until softened. Set aside.
3. 3
   Saute onion in oleo.
4. 4
   Add soup, most of cheese and sour cream; mix well.
5. 5
   Set aside one-fourth of sauce.
6. 6
   Add chicken to remainder of sauce.
7. 7
   Put chicken mixture in middle of tortilla; roll.
8. 8
   Place in baking pan with seam side down.
9. 9
   Pour remaining sauce over tortillas.
10. 10
    Sprinkle remaining grated cheese over tortillas.
11. 11
    Bake at 350° for 10 to 15 minutes, or until hot.