Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix together chicken, green chilies and green chili salsa.
3. 3
   In another fairly large bowl, mix together cream and salt.
4. 4
   Heat about 1-inch of oil in a small frying pan. Dip each tortilla into hot oil for about 3 seconds, just to soften. Drain on paper towels and lay into bowl containing cream. Fill each tortilla with chicken mixture. Roll them up and place into ungreased baking dish.
5. 5
   Pour extra cream over the enchiladas and sprinkle on the cheese.
6. 6
   Bake, uncovered, for 25 minutes at 350°.
7. 7
   Serve hot.
8. 8
   Serves 6.