Peanut Butter Icing

5 ingredients
3 steps

Ingredients

  • 1 (1 lb.) box 10x sugar
  • 1/2 c. milk
  • 1/2 c. peanut butter
  • 1/2 tsp. vanilla
  • 2 Tbsp. margarine

Directions

  1. 1
    Mix with beater.
  2. 2
    Keep icing refrigerated.
  3. 3
    Cake must be cool. After icing the cake, keep refrigerated.

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