Mexican Cornbread(Serves 8)

Name: Mexican Cornbread(Serves 8)
Ingredients: 3/4 c. milk; 1/4 c. margarine, melted; 1 egg; 1 can cream-style corn; pinch of soda; 1 small box corn muffin mix or 1 1/2 c. corn muffin mix; 1 1/2 c. grated American cheese, divided; 1 green pepper, chopped; 1 small jar pimentos

9 ingredients

5 steps

Ingredients

3/4 c. milk
1/4 c. margarine, melted
1 egg
1 can cream-style corn
pinch of soda
1 small box corn muffin mix or 1 1/2 c. corn muffin mix
1 1/2 c. grated American cheese, divided
1 green pepper, chopped
1 small jar pimentos

Directions

1

Preheat oven to 350°.
2

Mix all ingredients, except cheese. Put half of the mixture in a greased 9-inch square pan.
3

Then put 1/2 cup cheese on top.
4

Pour in the remaining batter.
5

Bake for 45 minutes.