Chicken Enchiladas

Ingredients

• 1/8 tsp. cloves
• 5 Tbsp. butter
• 1 bay leaf
• 1/2 tsp. ground cumin (optional)
• 3 garlic cloves, crushed
• 2 Tbsp. onion flakes or 1 medium onion, chopped
• 1 c. catsup
• 1 can tomatoes, diced
• 1/2-1 c. water
• 1 whole lemon, sliced real thin and seeds removed
• 6 chicken breasts, cooked and shredded
• Tortilla wrappers