Chicken Enchiladas

8 ingredients
7 steps

Ingredients

  • 3 cans chunk chicken
  • 1 onion, diced
  • 1 can green chilies, diced and drained
  • 1 (8 oz.) pkg. cream cheese
  • flour tortillas
  • 1/2 stick margarine
  • 1 pt. whipping cream
  • 8 oz. Monterey Jack and Cheddar cheese, grated

Directions

  1. 1
    Saute onions and chilies in margarine.
  2. 2
    Add chicken until heated through.
  3. 3
    Take off fire and stir in cream cheese.
  4. 4
    Put mixture into tortillas and roll.
  5. 5
    Place rolls in baking dish (9 x 9-inch).
  6. 6
    Cover with whipping cream and bake at 350° until thick and bubbly.
  7. 7
    Cover with cheese and place in oven until melted. Serve with picante sauce.

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