Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 large chicken, cooked, deboned and chopped; 2 c. shredded Jack cheese; 2 c. shredded Cheddar cheese; 1 can chopped green chilies; 1 can mushroom soup; 1 can cream of chicken soup; 1 carton sour cream; 1 c. chicken broth; 1 tsp. chili powder; 3 Tbsp. Worcestershire sauce; 1/2 tsp. oregano; 1 pkg. frozen tortillas, thawed and broken in pieces; garlic powder to taste; onion powder to taste

14 ingredients

4 steps

Ingredients

1 large chicken, cooked, deboned and chopped
2 c. shredded Jack cheese
2 c. shredded Cheddar cheese
1 can chopped green chilies
1 can mushroom soup
1 can cream of chicken soup
1 carton sour cream
1 c. chicken broth
1 tsp. chili powder
3 Tbsp. Worcestershire sauce
1/2 tsp. oregano
1 pkg. frozen tortillas, thawed and broken in pieces
garlic powder to taste
onion powder to taste

Directions

1

Make soup mixture in bowl with all ingredients except chicken, tortillas and cheese.
2

Line casserole in layers 3 times: tortillas, chicken, soup, and cheese.
3

Bake 20 minutes or until bubbly at 350°.
4

Serves 8.