Chicken Enchiladas
10 ingredients
5 steps
Ingredients
- 4 to 6 cooked, deboned chicken thighs or breasts
- 2 large tomatoes
- 1 medium onion
- 6 cloves garlic
- 2 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. oregano
- 1 Tbsp. sugar
- 2 pkg. large flour tortillas
- 2 c. shredded Jack cheese
Directions
-
1In food processor bowl, add tomatoes, garlic, onion, chili powder, cumin, oregano and sugar.
-
2Process until smooth.
-
3Reserve 2/3 of mixture for later.
-
4In food processor with remaining 1/3 of sauce, add chicken and process until lightly shredded.
-
5Lightly grease a large, oblong baking dish.
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