Chicken Enchiladas

10 ingredients
5 steps

Ingredients

  • 4 to 6 cooked, deboned chicken thighs or breasts
  • 2 large tomatoes
  • 1 medium onion
  • 6 cloves garlic
  • 2 Tbsp. chili powder
  • 1 Tbsp. cumin
  • 1 Tbsp. oregano
  • 1 Tbsp. sugar
  • 2 pkg. large flour tortillas
  • 2 c. shredded Jack cheese

Directions

  1. 1
    In food processor bowl, add tomatoes, garlic, onion, chili powder, cumin, oregano and sugar.
  2. 2
    Process until smooth.
  3. 3
    Reserve 2/3 of mixture for later.
  4. 4
    In food processor with remaining 1/3 of sauce, add chicken and process until lightly shredded.
  5. 5
    Lightly grease a large, oblong baking dish.

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