Chicken Enchiladas

Directions

1. 1
   Cook chicken and remove bones and skin.
2. 2
   Cut chicken in small pieces.
3. 3
   Mix soup, sour cream, chilies and cheese and then add approximately 1 cup chicken broth.
4. 4
   Mix 1/2 of mixture with chicken.
5. 5
   Spread small amount of mixture without chicken in two 9 x 13-inch pans.
6. 6
   Put chicken mixture in tortillas one at a time and roll and place in pan.
7. 7
   Spread remaining sauce over top; sprinkle with a small amount of cheese and bake at 350° for 25 to 30 minutes.