Chicken Enchiladas

11 ingredients
9 steps

Ingredients

  • 2 doz. corn tortillas
  • 2 cans cream of chicken
  • 1 whole chicken
  • 1 c. green onions, chopped
  • 1 large can chili verde or Ortega chili, chopped
  • 1 small container sour cream
  • garlic salt to taste
  • salt to taste
  • sprinkle of oregano
  • pepper to taste
  • 2 to 4 c. grated Longhorn cheese (mild)

Directions

  1. 1
    Boil chicken.
  2. 2
    When done, debone.
  3. 3
    Mix chicken with cream of chicken, onions, chili and sour cream.
  4. 4
    Add spices to taste.
  5. 5
    Layer tortillas on bottom of pan, covering it.
  6. 6
    Add ingredients in layers.
  7. 7
    Sprinkle cheese over it.
  8. 8
    Layer again with tortillas, etc. Add rest of cheese on top of last layer.
  9. 9
    Bake at 350° for 20 minutes.

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