Chicken Enchiladas

9 ingredients
5 steps

Ingredients

  • 1 doz. tortillas
  • 2 pkg. (6 oz. each) sliced Monterey Jack or Muenster cheese
  • 1 small can whole green chilies, seeded and chopped (not jalapenos)
  • 1 Tbsp. chopped onion
  • 1 pt. sour cream
  • shredded, cooked chicken
  • 1 Tbsp. butter
  • pinch of salt
  • 1 c. milk

Directions

  1. 1
    Cut each package of cheese into 6 sections.
  2. 2
    Fry tortillas lightly in oil, just until limp.
  3. 3
    Place 1 section of cheese, along with a sprinkle of chicken, in each tortilla.
  4. 4
    Roll and place in baking dish.
  5. 5
    (This dish can be made ahead at this point and frozen.)

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