Chicken Enchiladas

Directions

1. 1
   Heat 2 tablespoons oil in skillet.
2. 2
   Holding a tortilla with tongs, dip each in hot oil 5 to 10 seconds, or until limp.
3. 3
   Drain on paper towels.
4. 4
   Add more oil if necessary.
5. 5
   Combine chicken, chilies, onion and salsa; spoon about 1/4 cup chicken mixture on tortilla.
6. 6
   Roll up.
7. 7
   Place tortillas, seam side down, in a 13 x 9 x 2-inch baking dish.
8. 8
   Bake, covered, in a 350° oven for 20 to 25 minutes.
9. 9
   Uncover; spread cheese on top.
10. 10
    Bake 5 minutes longer, or until cheese melts.