Egg Custard

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 1/2 sticks melted butter
  • 5 eggs, separated
  • 1 1/2 c. buttermilk or sweet milk
  • 2 Tbsp. vanilla flavoring

Directions

  1. 1
    Beat egg whites. Mix sugar and flour thoroughly.
  2. 2
    Add 1/2 cup buttermilk.
  3. 3
    Add beaten egg yolks and remaining milk.
  4. 4
    Fold in melted butter.
  5. 5
    Slowly pour into unbaked shell.
  6. 6
    Bake at 425° until knife is inserted and comes out clean.

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