Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 4 chicken breasts, cooked and cut up; 2 cans chopped chilies; 1 pt. sour cream; 1 lb. Monterey Jack cheese, grated; 1 c. Cheddar cheese, grated; 2 cans cream of chicken soup; 1 large onion, chopped; 10 large 10-inch flour tortillas; black olives

9 ingredients

1 steps

Ingredients

4 chicken breasts, cooked and cut up
2 cans chopped chilies
1 pt. sour cream
1 lb. Monterey Jack cheese, grated
1 c. Cheddar cheese, grated
2 cans cream of chicken soup
1 large onion, chopped
10 large 10-inch flour tortillas
black olives

Directions

1

Mix chicken, sour cream, Monterey Jack cheese, onion, chilies and soup. Set aside 1/3 of this mixture. Spoon remaining mixture into tortillas and roll. Place in large pan. Cover with the 1/3 mixture. Sprinkle with Cheddar cheese and olives. Bake at 350° for 35 to 40 minutes.