Chocolate Chip Cake

9 ingredients
5 steps

Ingredients

  • 3/4 c. oil
  • 1 small box instant vanilla pudding mix
  • 4 eggs
  • 1 Tbsp. vanilla
  • 5 oz. chocolate syrup
  • 1 pkg. butter flavored cake mix
  • 1 (8 oz.) carton sour cream (1 c.)
  • 1 (6 oz.) pkg. chocolate chips
  • 1/2 c. melted butter

Directions

  1. 1
    Mix oil, pudding, eggs, vanilla, sour cream, butter and cake mix.
  2. 2
    Divide cake mixture equally into 2 bowls.
  3. 3
    Add chocolate chips to one mixture and chocolate syrup to the other.
  4. 4
    Swirl ingredients in individual bowls.
  5. 5
    Pour into greased Bundt pan; bake at 325° for about 1 hour.

Products Matching These Ingredients

More Recipes to Try