Chocolate Chip Cake
9 ingredients
5 steps
Ingredients
- 3/4 c. oil
- 1 small box instant vanilla pudding mix
- 4 eggs
- 1 Tbsp. vanilla
- 5 oz. chocolate syrup
- 1 pkg. butter flavored cake mix
- 1 (8 oz.) carton sour cream (1 c.)
- 1 (6 oz.) pkg. chocolate chips
- 1/2 c. melted butter
Directions
-
1Mix oil, pudding, eggs, vanilla, sour cream, butter and cake mix.
-
2Divide cake mixture equally into 2 bowls.
-
3Add chocolate chips to one mixture and chocolate syrup to the other.
-
4Swirl ingredients in individual bowls.
-
5Pour into greased Bundt pan; bake at 325° for about 1 hour.
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