Chicken Enchiladas

Directions

1. 1
   Boil chicken and bay leaves, then debone.
2. 2
   Saute jalapeno peppers and onion in a large skillet.
3. 3
   Add tomato.
4. 4
   Sprinkle chili powder and garlic powder to taste.
5. 5
   Cook a few minutes longer.
6. 6
   In separate bowl, mix cream of chicken soup and sour cream.
7. 7
   Add tablespoon of mixture to vegetables.
8. 8
   Add chicken to mixture. Stir to blend all ingredients.
9. 9
   Fill tortilla with mixture and a little cheese.
10. 10
    Roll and place in a 9 x 13-inch baking dish or pan.
11. 11
    Top with sour cream mixture and remaining cheese.
12. 12
    Bake in preheated oven at 350° for 30 minutes or until cheese is melted.