Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 large onion, chopped; 3 Tbsp. butter; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 c. chicken broth; 1 chicken, cooked and deboned; 1 pkg. tortilla chips; 1 lb. sharp cheese, grated; 1 small can Ro-Tel tomatoes

9 ingredients

5 steps

Ingredients

1 large onion, chopped
3 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chicken broth
1 chicken, cooked and deboned
1 pkg. tortilla chips
1 lb. sharp cheese, grated
1 small can Ro-Tel tomatoes

Directions

1

Brown onion in butter.
2

Combine soups, broth and Ro-Tel tomatoes.
3

Add chicken; mix well.
4

Butter 9 x 13-inch dish. Layer chips and chicken mixture and layer of cheese.
5

Bake at 325° for 30 minutes.