Chicken Fingers

Directions

1. 1
   In a small bowl, combine sesame seed and Parmesan cheese. Roll chicken pieces in sesame mixture.
2. 2
   Heat oil in ovenproof heavy-bottomed nonstick skillet or saute pan, until just below smoking point.
3. 3
   Add chicken strips and brown on both sides over medium-high heat; do not scorch.
4. 4
   Place chicken strips on cookie sheet and bake in preheated 425° oven for 8 to 10 minutes or until cooked through.
5. 5
   To serve, arrange chicken strips on plates with lettuce leaves and garnish with orange rind.
6. 6
   Serve with honey-mustard sauce.